Product Description
My Kitchen Buffet Gathering Services Menu D
| MENU D RM 40.00 per pax |
1. Combination Four Season ( 4 Dishes )
A. Kerabu Japanese Octopus
B. Sweet Sour Seafood Rolls
C. Nyonya Otak-Otak
D. Golden Fried Crab Claw |
| 2. Boneless Mango Chicken |
| 3. Stir-Fry White Shell Prawn With Superior Soy Sauce |
| 4. Stir-Fry Hong Kong Style Fish Fillets |
| 5. Thai Style Crispy Squids |
| 6. Curry Chicken With Potatoes |
| 7. Stir-Fry Hong Kong * Nai Pak * Vegetables With Seafood |
| 8. X.O Sauce Fried Rice |
| 9. Penang Fried Kuey Teow |
| 10. Penang Assam Laksa |
| 11. Mango Pudding |
| 12. ABC Ice Kacang |
| 13. Fruits Tart & Mustard Puffs |
| 14. Tropical Mixed Fruits |
| 15. Curry Puffs & Variety Kuih-Kuih Nyonya |
| 16. Orange Cordial |
| 17. Soya Drink |
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